To establish long-term quality collaboration and communication in all aspects of interdisciplinary laboratory research for food & water, animal, plant, and environmental sciences.
We will do this by providing scientific research program and training whereby we will offer a dedicated service for our clients on the island and in the region through consulting, connection and introducing the One Health approach
OUR AIM:
JOHRL strives to provide the maximum support and contribution for various companies where we provide them with research analysis and prevention program for both their service/product and staff members. We provide a complete platform of scientific research testing in food, animal, plant, water detective, cosmetics, quality innovation, ect.
We support the organizations on their request, but also offer advice from our professional expertise. Hereby, helping the producers to improve their quality system.
JOHRL offer a range of indispensable research into safety of our food, presence of contaminant in our environment, and chemical contamination in our food applying analytical techniques.
JOHRL offer a combination of practical, innovative and interdisciplinary scientific research of our living environment.
JOHRL offer a range of specialized services for cosmetics, including physical and chemical integrity tests, microbiological stability tests and packaging stability tests.
JOHRL offer QMS implementation based on ISO 9001 optimization. Safety Inspections: Workplace inspections and air quality testing. (detection of harmful substances).
A Rutgers University researcher and a team of Harvard scientists have developed a biodegradable, antimicrobial food packaging solution to replace plastic. The nontoxic, plastic-free food packaging solution is plant-based and is applied on foods as a spray. The packaging is effective in protecting food products from pathogens, spoilage, and physical damage.
Kòrsou Salú invited Drs. Loubiela Joseph, from the Joseph One Health Research Laboratory. Loubiela is a professional in the field of Molecular Cell Biology and Virology who will share her knowledge of the situation around food safety in order to contribute to better control and awareness of our health care and to help us understand how to treat our food and how to understand and interpretidon the label (exp. ect) when it comes to the quality of the food for our families to consume. Drs. Joseph's goal is to focus on everything that is not human, so she will provides researches and monitors everything that is not human, for example: food, environment, water, animals and cosmetic products of any kind.